Tapas Frías-Cold Tapas
Patatas Alioli
Roasted Red Potatoes with Our House Aioli
5
Huevos Diablo
Piquillo Pepper Filled Devil Eggs
3
Espárragos a la Parrilla
Grilled Asparagus With Saffron Alioli
6
Aceitunas Aliñadas
A Combination of Marinated Olives with Preserved Lemon & Fresh Herbs
6
Chorizo con Patatas Alioli
Imported Spanish Chorizo & Patatas Alioli
7
Plato de Embutido Variado con Frutas Frescas
Cured Imported Serrano Ham, Spanish Chorizo Sausage & Lomo with Fresh Fruit
12
Plato de Quesos
A Trio of Imported Spanish Cheeses, Spanish Nuts
& Membrillo
12
Piquillo Asado con Queso
Roasted Piquillo Pepper with Spanish Nuts & Goat Cheese
8
Tapas calientes-hot tapas
Patatas Bravas
Crispy Potatoes Served with a Spicy Homemade Smoked Tomato Sauce
5
Champiñones a la Plancha
Sautéed Mushrooms with White Wine, Garlic, and Imported Extra Virgin Olive Oil
7
Add Serrano Ham or Chorizo
9
Tortilla de la Semana
A Traditional Spanish Omelet
6
Patatas a la Rioja
Crispy Potatoes with a Rioja Wine Sauce and Imported Chorizo Sausage
7
Calamares a la Plancha
Grilled Squid with Garlic, Olive Oil, White Wine, Lemon Juice & Parsley
9
Albóndigas de Madrid
A Mixture of Ground Beef, Pork & Manchego Cheese Meatballs in our Smokey Tomato Sauce
9
Queso de Cabra
Baked Goat Cheese with a Roasted Tomato Basil Sauce
9
Stuffed Dates
Goat Cheese Stuffed Dates wrapped with Serrano Ham topped with a balsamic honey.
9
Croquetas de Jamón
Crispy Serrano Ham & Manchego Cheese Croquetas Served with our House Alioli
9
Costillas Rioja Cortas
Rioja Braised Short Ribs Served with our Roasted Garlic/Paprika Mashed Potatoes
11
Calamares a la Romana
Lightly Dusted Calamari Served with Our House Alioli
9
Vieiras a la Plancha
Grilled Sea Scallops with Citrus Saffron Sauce
12
Gambas al Ajillo
Sautéed Shrimp with Garlic, Olive Oil, Chili Flakes, Lemon Juice and Parsley
10
Mejillones al Vapor
Steamed Mussels in a Roasted Garlic Sherry Cream Sauce
10
Pan con Salsa de Tomate y Queso
Our Tomato Basil Sauce & Manchego Cheese on Fresh Baked Bread
7
Paellas
This classic rice dish is from Valencia, Spain. We use imported Calasparra Rice and Saffron and offer it prepared several different ways. 30-45 minutes cooking time required.
Paella España
Shrimp, Scallops, Calamari, Mussels, Chicken & Fresh Vegetables
21
Add Spanish chorizo
23
Paella Marina
Shrimp, Scallopes, Calamari, Mussels &Fresh Vegetables
19
Paella De Carne
Fresh Chicken, Pork Tenderloin, Chorizo & Vegetables
18
Paella Vegetariana
Fresh Garden Vegetables
16
Paella Del Día
Ask Your Server for Details
18
Moroccan Menu
Kotban
Tender cuts of beef marinated in Moroccan spices grilled to perfection
6.95
Kafta
Moroccan grilled ground beef with Mediterranean spices and garlic
6.95
Chuleta de Cordero
A single marinated lamb chop topped with membrillo and served with couscous
7.95
Taktouka
Roasted peppers, onion and tomato seasoned with Moroccan spices and served with bread
3.95
Moroccan delight
A combination of Beef and Chicken Kotban, Kafta, and our marinated lamb chop all seasoned with Moroccan spices and served over couscous
14.95
Couscous Casablanca
Seasonal vegetables served over couscous
10.95
Couscous Marrakech
Vegetables and tender cuts of beef seasoned with Mediterranean spices served over couscous
14.95
Couscous Agadir
Vegetables and Moroccan seasoned chicken breast served over couscous
13.95
Ensaladas-Salads
Ensalada de España
Mixed Greens, Roasted Tomatoes, Red Onion, Cucumbers, Piquillo Peppers, House Croutons & Olives tossed in a Rioja Vinaigrette with Goat Cheese & Toasted Almonds
10
Smaller Version Side Salad
5.5
Ensalada de Madrid
Roast Corn, Roasted Tomatoes, Cucumbers, Red Onions & Goat Cheese tossed in a Cilantro Avocado Vinaigrette
8
Ensalada de Valencia
Seared Sea Scallops, Sautéed Mushrooms, Leeks, Mixed Greens, Spanish Nuts, Roasted Grape Tomatoes, House Seasoned Croutons & Warm Sherry vinaigrette
14
Ensalada de Pollo
Mixed Greens, Chicken Breast, Grilled Asparagus, Grape Tomatoes, Roasted Piquillo Peppers, House Seasoned Croutons & Balsamic Vinaigrette
12
Add Imported Cabrales or Manchego Cheese
14
Mariscos Cítricos
Mixed greens, Shrimp, Calamari, Seared Sea Scallops, Avocado, Toasted Spanish Nuts & Our House Seasoned Croutons, tossed with a Citrus Vinaigrette
14